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Chocolate Hazelnut Thumbprint Cookies—Crunchy, Nutty, Chocolatey!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
These delightful cookies combine crunchy hazelnuts with rich chocolate hazelnut spread for a perfect treat.

Ingredients

Nuts and Dry Ingredients

  • 1 cup hazelnuts, toasted and chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 1/2 cup chocolate hazelnut spread
  • extra chopped hazelnuts for topping chopped hazelnuts

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  • Mix dry ingredients; cream butter and sugars, then add vanilla and egg yolk.
  • Combine wet and dry, fold in chopped hazelnuts, form dough balls, and place on sheet.
  • Make an indentation, fill with spread, top with chopped hazelnuts, and bake 12-15 mins.

Notes

Store in an airtight container for freshness.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: chocolate, hazelnuts

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Sodium: 50mg