Christmas Sugar Cookies (Crumbl Copycat)
Celebrate the holidays with these festive sugar cookies topped with colorful sprinkles and creamy frosting, perfect for sharing with loved ones.
Ingredients
Dry Ingredients
- 270 g all-purpose flour
- 4 g baking powder
- 0.25 tsp salt
Cookies
- 170 g unsalted butter, softened ((68-72°F))
- 200 g granulated sugar
- 1 large egg (room temperature)
- 1 tbsp vanilla extract
- 0.25 tsp almond extract (optional)
- 54 g christmas jimmies sprinkles
Frosting
- 283 g full-fat cream cheese, softened ((68-72°F))
- 184 g salted butter, softened ((68-72°F))
- 2 tsp vanilla extract
- 0.125 tsp salt
- 150 g powdered sugar, sifted
- 80 ml heavy cream, very cold
- 24 g christmas sprinkles (jimmies, nonpareils, trees, etc.)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Mix dry ingredients; set aside. Beat butter and sugar until fluffy. Add egg and vanilla; combine. Mix in dry ingredients. Fold in sprinkles.
- Portion dough with a cookie scoop, shape into balls, flatten slightly. Bake 9-11 minutes until edges are set but not browned.
- Cool cookies, then shape into circles if desired. Prepare frosting by beating cream cheese and butter, then add vanilla, salt, powdered sugar, and heavy cream until stiff peaks form.
- Pipe frosting over cooled cookies, sprinkle with Christmas sprinkles before serving.
Notes
Ensure frosting is not overwhipped to prevent splitting. Use cold heavy cream for best frosting texture.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Sodium: 150mg