Welcome back to Emily’s Must-Try Kitchen, dear friends! As the air turns crisp and the scent of pine fills our homes, it’s time to gather in the kitchen and whip up something truly magical. Today, I’m inviting you to join me as we create a batch of whimsical Christmas sugar cookies that are sure to bring joy to your holiday festivities. Inspired by the beloved Crumbl cookies, these soft and sweet treats are adorned with festive sprinkles, making them perfect for sharing with family and friends—or indulging in all by yourself while watching your favorite holiday movie!
Growing up in Charleston, I fondly remember the excitement of baking during the holidays. My mom and I would spend afternoons rolling dough and decorating cookies, creating memories that still warm my heart. Each cookie was a canvas for our creativity, and I learned that the kitchen was not just a place for food, but a space for love and laughter. So, roll up your sleeves, grab your mixing bowl, and let’s create some delicious memories together!
Why You’ll Absolutely Love Christmas Sugar Cookies (Crumbl Copycat)
These Christmas sugar cookies are not just any cookies; they are a delightful blend of nostalgia and modern flair that will make your holiday celebrations extra special. Here’s why you’ll absolutely fall in love with them:
- **Soft and Chewy Texture:** These cookies have a soft, melt-in-your-mouth texture that will leave you craving more.
- **Festive Flair:** Adorned with colorful Christmas jimmies, they add a whimsical touch to your holiday spread.
- **Easy to Make:** Even if you’re a novice baker, this recipe is simple and forgiving—perfect for all skill levels!
- **Customizable:** Feel free to get creative! Swap out the sprinkles or add your favorite flavors to personalize your cookies.
Ingredients You’ll Need
Let’s talk about the star players in this cookie recipe. Each ingredient is chosen with care to ensure the best flavor and texture possible. Here’s what you’ll need:
- All-purpose flour provides the backbone of our cookies, giving them structure.
- Softened unsalted butter adds richness and a lovely buttery flavor.
- Granulated sugar and powdered sugar give sweetness while helping achieve that signature Crumbl cookie texture.
- Eggs and extracts (vanilla and almond) bring depth and warmth to each bite.
- And, of course, the Christmas sprinkles—because what’s a holiday cookie without a sprinkle of cheer?
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make Christmas Sugar Cookies (Crumbl Copycat), Step-by-Step
Now that we’ve gathered our ingredients, let’s get baking! Follow these simple steps to create your festive cookies:
- Preheat your oven to 350°F (175°C). Line 2-3 baking sheets with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, and salt. Setting this aside will ensure a well-mixed dough.
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter and granulated sugar on medium speed until light and fluffy, about 1-2 minutes. Don’t forget to scrape down the sides of the bowl to get every bit mixed in!
- Add the egg and both extracts, then beat on medium-low speed until everything is well combined, about 30 seconds.
- Gradually add the dry ingredients to the butter mixture in two parts, mixing on low speed until just combined. Be careful not to overmix—this will keep our cookies tender!
- Gently fold in the Christmas jimmies sprinkles with a spatula until evenly distributed throughout the dough.
- Using a 3-tablespoon cookie scoop, portion out the dough (48-50 g each) and roll them into balls. Place them on the prepared baking sheets, about 2 inches apart.
- Slightly flatten each dough ball with your fingers or the bottom of a glass, ensuring they are still at least ½-inch thick.
- Bake in your preheated oven for 9-11 minutes, or until the edges are set and the tops look soft and no longer glossy. Remember, we don’t want them to brown!
- Once baked, remove from the oven and immediately shape into perfect circles by gently rotating a larger cookie cutter or glass around each cookie to refine the edges.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, let’s make the frosting! In a clean bowl of a stand mixer fitted with the whisk attachment, beat the cream cheese and butter on low speed until smooth and creamy, about 1-2 minutes. Scrape down the sides of the bowl as needed.
- Add in the vanilla extract and salt, then beat on low until combined.
- Gradually incorporate the sifted powdered sugar in three parts, mixing on low speed until just combined. Scrape the bowl as needed.
- Slowly drizzle in the cold heavy cream while whisking on low speed until stiff peaks form, about 1-1½ minutes. Be careful not to overwhip!
- Now, it’s time to frost! Pipe the frosting in a spiral pattern over the cooled cookies using a #2A or #1A piping tip, or simply spread with a spatula for decorative swirls.
- Just before serving, sprinkle those festive Christmas sprinkles over the frosting for that extra touch of holiday cheer!
Pro Tips for the Best Results
As you embark on your cookie-baking adventure, here are a few pro tips to ensure your cookies turn out perfectly:
- **Use Room Temperature Ingredients:** Make sure your butter and cream cheese are softened to room temperature for a smooth batter and frosting.
- **Don’t Overbake:** Keep an eye on your cookies—everyone’s oven is different, and you want them to be soft and chewy without browning.
- **Chill the Dough:** If you have time, chilling the dough for about 30 minutes can help the cookies hold their shape better during baking.
Serving Suggestions
These Christmas sugar cookies are perfect for any holiday gathering! Serve them on a festive platter at your next holiday party, or package them in cute boxes as gifts for friends and family. Pair them with a warm cup of cocoa or a glass of milk for a cozy treat. They also make a delightful addition to a cookie exchange, where their whimsy is sure to steal the show!
Storage and Make-Ahead Tips
Want to get a head start on your holiday baking? You can make the cookie dough ahead of time and refrigerate it for up to 3 days, or freeze it for up to 3 months. Just thaw in the fridge overnight before baking. Once baked, store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies and thaw them as needed—just be sure to frost them after thawing for that fresh look!
So there you have it, my friends! A delightful recipe for whimsical Christmas sugar cookies that will fill your home with joy and delicious aromas this holiday season. I can’t wait to hear about your baking adventures and see how your cookies turn out. Happy baking and merry making!
Christmas Sugar Cookies (Crumbl Copycat)
Ingredients
Dry Ingredients
- 270 g all-purpose flour
- 4 g baking powder
- 0.25 tsp salt
Cookies
- 170 g unsalted butter, softened ((68-72°F))
- 200 g granulated sugar
- 1 large egg (room temperature)
- 1 tbsp vanilla extract
- 0.25 tsp almond extract (optional)
- 54 g christmas jimmies sprinkles
Frosting
- 283 g full-fat cream cheese, softened ((68-72°F))
- 184 g salted butter, softened ((68-72°F))
- 2 tsp vanilla extract
- 0.125 tsp salt
- 150 g powdered sugar, sifted
- 80 ml heavy cream, very cold
- 24 g christmas sprinkles (jimmies, nonpareils, trees, etc.)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Mix dry ingredients; set aside. Beat butter and sugar until fluffy. Add egg and vanilla; combine. Mix in dry ingredients. Fold in sprinkles.
- Portion dough with a cookie scoop, shape into balls, flatten slightly. Bake 9-11 minutes until edges are set but not browned.
- Cool cookies, then shape into circles if desired. Prepare frosting by beating cream cheese and butter, then add vanilla, salt, powdered sugar, and heavy cream until stiff peaks form.
- Pipe frosting over cooled cookies, sprinkle with Christmas sprinkles before serving.
Notes
Nutrition
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