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Close-up of a creamy Danish butter mixture in a bowl, showcasing its smooth texture.
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Danish Butter Recipe | Veronika's Kitchen

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
Enjoy these buttery, flaky cookies made with simple ingredients and a quick process.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour

Instructions 

  • Cream butter and powdered sugar until fluffy.
  • Add salt and vanilla, mix well.
  • Gradually mix in flour until dough forms.
  • Shape dough, wrap, and refrigerate for 1 hour.
  • Preheat oven to 350°F (175°C). Slice and bake for 12-15 minutes.

Notes

Chill the dough well for best results.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Danish
Keyword: butter

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 25mg