Decorative Sugar Cookie Icing
Create beautifully decorated sugar cookies with vibrant icing using this simple recipe. Perfect for holidays and special occasions!
Ingredients
Powdered Sugar
- 3 cups powdered sugar
Milk
- 4 tablespoons milk
Light Corn Syrup
- 1.5 tablespoons light corn syrup
Vanilla (peppermint, or orange extract)
- 1/2 teaspoon vanilla extract (or peppermint, orange)
Salt
- Dash salt (a pinch)
Food Coloring (Optional)
- Optional food coloring (for multiple colors)
Plain cooled sugar cookies
- As needed sugar cookies (for decorating)
Instructions
- Whisk powdered sugar, 3 tablespoons of milk, corn syrup, and vanilla in a bowl until smooth.
- Divide and color the icing if desired.
- Fill a piping bag with the icing and decorate cookies.
- Add sprinkles before the icing sets, if desired.
- Let the decorated cookies harden for 3 hours before serving.
Notes
Ensure icing is fully hardened before stacking or storing cookies.
Nutrition
Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 50mg