Fluffy Homemade Biscuits: No Buttermilk, No Problem!
Enjoy these fluffy homemade biscuits without the need for buttermilk! Perfect for breakfast or as a side dish.
Ingredients
Ingredients
- 270 g All-purpose flour (loosely packed)
- 3 g Salt
- 85 g Unsalted butter (cold and cubed)
- 12.5 g Sugar
- 8 g Baking powder
- 180 ml Milk
Instructions
- Preheat oven to 450°F (232°C).
- Whisk flour, salt, sugar, and baking powder in a large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Gradually add milk, mixing until just combined. Do not overmix.
- Turn dough onto a floured surface and pat into a 3/4-inch thick circle.
- Cut out biscuits and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
Notes
For extra fluffy biscuits, use very cold butter and milk.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Sodium: 250mg