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A side view of freshly baked chocolate chip cookies featuring melted chocolate and a rich, soft appearance.
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Unbelievably Soft Chocolate Chip Cookies With Pudding

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 150
These irresistibly soft cookies are enhanced with pudding mix for extra moistness and flavor, making them a perfect treat for any occasion.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cream butter, sugars, and pudding mix. Add eggs and vanilla, mix well.
  • Mix in flour, baking soda, and salt. Stir in chocolate chips.
  • Drop spoonfuls onto baking sheets and bake for 9-11 minutes.
  • Cool briefly on sheets, then transfer to wire racks to cool completely.

Notes

Using pudding mix keeps the cookies extra moist and soft.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: chocolate, Cookies, pudding

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Sodium: 120mg