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Unbelievably Soft Chocolate Chip Cookies With Pudding
These irresistibly soft cookies are enhanced with pudding mix for extra moistness and flavor, making them a perfect treat for any occasion.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter, sugars, and pudding mix. Add eggs and vanilla, mix well.
- Mix in flour, baking soda, and salt. Stir in chocolate chips.
- Drop spoonfuls onto baking sheets and bake for 9-11 minutes.
- Cool briefly on sheets, then transfer to wire racks to cool completely.
Notes
Using pudding mix keeps the cookies extra moist and soft.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Sodium: 120mg
