From My Humble Kitchen: The Cottage Pie That Hugs You Back

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The Best Cottage Pie (Beef) Ever

Prep Time 25 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 6 servings

Calories 450

A hearty and comforting cottage pie recipe with a rich beef mince base and creamy mashed potato topping. Perfect for a family dinner!

Ingredients

Ingredients

Instructions 

• Preheat oven to 200°C. Sauté onion, carrots, and celery until softened. Brown the beef mince.
• Stir in flour, then gradually add beef stock and tomato puree. Add herbs and seasoning. Simmer for 20 minutes.
• Boil potatoes until tender, then mash with milk and butter. Season well.
• Spoon mince into a dish, top with mashed potato, and sprinkle with cheese (optional).
• Bake for 20-25 minutes, until golden brown and bubbling.

Notes

For a richer flavor, use red wine instead of some of the beef stock.

Calories: 450kcal

Cost: $18

Course: Main Course

Cuisine: British

Keyword: beef

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Sodium: 350mg

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