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Easy Drop Biscuits Recipe
These easy drop biscuits are quick to make and require no kneading. Perfect for a simple breakfast or side dish!
Ingredients
Ingredients
- 2 Cups All Purpose Flour
- 0.75 Tablespoon Baking Powder
- 0.25 Teaspoon Baking Soda
- 0.5 Teaspoon Salt
- 1 Cup Milk
- 1 Stick plus 1 Tablespoon Unsalted Butter (Melted) (reserve 1 tablespoon)
Instructions
- In a large bowl sift together flour, baking powder, baking soda and salt
- Blend in butter and milk until a sticky dough forms
- Drop by tablespoons onto pre-sprayed baking sheet.
- Bake at 375 degrees for 12-15 minutes or until golden brown on top and cooked through
- Brush lightly with reserved melted butter as soon as you remove from oven for a softer exterior.
Notes
For a richer flavor, use buttermilk instead of regular milk.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Sodium: 200mg
