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3-Ingredient Biscuits
These easy 3-ingredient biscuits are quick to make and perfect for breakfast or as a side dish. They're fluffy, buttery, and require minimal effort!
Ingredients
Ingredients
- 2 cups self-rising flour (plus more for kneading the dough)
- 6 tbsp salted butter (cold and diced)
- 0.75 cup buttermilk (cold)
- 2 tbsp salted butter (separated into two separate tbsp pieces)
Instructions
- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- Cut cold, diced butter into flour until pea-sized lumps remain.
- Add buttermilk to flour-butter mixture until a soft dough forms.
- Knead dough on a floured surface until it comes together. Pat to 3/4-inch thickness.
- Cut 10 biscuits. Refrigerate for 10 minutes.
- Brush with 1 tbsp melted butter. Bake for 13-15 minutes until golden brown. Brush with remaining 1 tbsp melted butter.
Notes
For best results, keep your ingredients as cold as possible to ensure a flaky biscuit.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Sodium: 400mg
