Welcome back to Emily’s Must-Try Kitchen, friends! Today, I’m thrilled to share a recipe that feels like a warm hug on a chilly day—Chocolate Kiss Cookies. These delightful treats are more than just cookies; they’re little pockets of joy that make every moment sweeter. I still remember the first time I had one of these at a family gathering. The way the chocolate melted in my mouth and the surprise of the Hershey’s Kiss right in the center had me hooked! Since then, I’ve made them countless times, and they never fail to bring smiles to everyone’s faces.
As the holidays approach, these cookies become a staple in my kitchen. They’re not just perfect for parties; they also make fantastic gifts! Imagine a beautiful cookie box filled with these gems, ready to be shared with friends and family. So, roll up your sleeves, preheat that oven, and let’s dive into this sweet adventure together!
Why You’ll Absolutely Love Chocolate kiss cookies
Let me tell you why these cookies are destined to become your new favorite!
- They’re incredibly easy to make, even for beginner bakers—no fancy techniques required!
- The combination of rich chocolate and the sweet, creamy center will have everyone coming back for seconds.
- They’re versatile! You can add your favorite mix-ins or even swap out the Hershey’s Kisses for other chocolate treats.
- These cookies are perfect for sharing, making them ideal for holiday gatherings or cozy nights in with family.
Ingredients You’ll Need
To make these scrumptious Chocolate Kiss Cookies, you’ll need some pantry staples and a few special touches. Here’s what you’ll gather:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 36 Hershey’s Kisses, unwrapped
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make Chocolate kiss cookies, Step-by-Step
Now, let’s get to the fun part—making these cookies! Follow along, and don’t forget to enjoy the process:
- Preheat your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly and perfectly.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This is where the magic begins—watch as the mixture transforms into a creamy delight!
- Beat in the eggs one at a time, then stir in the vanilla extract. The aroma of vanilla will fill your kitchen, and trust me, it’s heavenly.
- In another bowl, combine the flour, baking soda, and salt. This helps to evenly distribute the baking soda, ensuring your cookies rise beautifully.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; we want soft, tender cookies!
- Fold in the chocolate chips. This is where you can really make these cookies your own. Feel free to add more chocolate or even nuts if that’s your jam!
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Give them room to spread out and become fluffy.
- Bake for 8-10 minutes or until the edges are lightly golden. Keep an eye on them; you want that perfect balance of chewy and soft!
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. This is the best part—watching them sink into the warm cookie!
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. The wait will be worth it, I promise!
Pro Tips for the Best Results
Here are a few tips to ensure your cookies turn out perfectly every time:
- Make sure your butter is softened, but not melted. This helps create that lovely creamy texture when creaming with the sugars.
- Don’t skip the chill! If you have time, refrigerating the dough for about 30 minutes before baking can enhance the flavor and texture.
- Experiment with different types of chocolate! Try using dark chocolate or even white chocolate Kisses for a fun twist.
Serving Suggestions
These Chocolate Kiss Cookies are delightful on their own, but here are some creative serving suggestions:
- Pair them with a glass of cold milk or a warm cup of cocoa for the ultimate cozy treat.
- Stack them in a festive cookie jar for a charming centerpiece during holiday gatherings.
- Wrap them in cellophane with a festive ribbon for a lovely homemade gift to share with friends and family.
Storage and Make-Ahead Tips
Now that you’ve baked your cookies, you’ll want to keep them fresh. Here’s how:
- Store the cooled cookies in an airtight container at room temperature for up to one week. They’ll stay soft and delicious!
- You can also freeze the cookie dough! Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
- For baked cookies, you can freeze them too! Place in a single layer in a freezer-safe container, and they’ll be good for up to three months. Just thaw at room temperature before enjoying.
There you have it—my Chocolate Kiss Cookie recipe that’s sure to bring warmth and joy to your kitchen! I hope you enjoy making these cookies as much as I do. Don’t forget to share your baking adventures with me, and if you’re looking for more sweet inspiration, check out my Fudgy Red Velvet Cookies or Chocolate Thumbprint Cookies. Happy baking!
Chocolate kiss cookies
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips
- 36 kisses Hershey's kisses, unwrapped
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, sugars, then add eggs and vanilla.
- Mix in dry ingredients, then fold in chocolate chips.
- Drop dough onto baking sheets, bake 8-10 mins.
- Press a Hershey's Kiss into each cookie immediately after baking.
Notes
Nutrition
Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! It’s the perfect way to keep all your sweet ideas in one place. ✨
