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Vegan bake: What are Chewy Vegan Apple Pie Cookies?
Vegan bake is a dessert featuring plant-based ingredients like unsweetened applesauce, oats, and diced apples, baked to soft, chewy perfection. These Chewy Vegan Apple Pie Cookies are ready in just 27 minutes and combine the comforting flavors of cinnamon, nutmeg, and fresh apples. This small-batch recipe makes 12 cookies, perfect for snacks or dessert!
The aroma of warm apples and spices filling your kitchen is like a little slice of autumn joy. The first time I made these cookies, I couldn’t resist the nostalgia of my Southern roots and their love for all things apple. Let’s dive into making this delightful treat together.
Table of Contents
- Why make these cookies?
- What ingredients do you need for Chewy Vegan Apple Pie Cookies?
- How do you make Chewy Vegan Apple Pie Cookies step by step?
- Frequently Asked Questions About Chewy Vegan Apple Pie Cookies
- Expert tips and pro shortcuts
- How to store and reheat your cookies
- Serving ideas for these cookies
Why make these cookies?
Chewy Vegan Apple Pie Cookies bring the comforting taste of classic apple pie into a convenient cookie form. They’re ideal for anyone craving a nostalgic dessert that’s quick, guilt-free, and plant-based.
- Wholesome ingredients: These cookies feature rolled oats, fresh apples, and coconut sugar, making them a feel-good treat.
- Quick to prepare: With only 15 minutes of prep time, they’re perfect for busy weeknights.
- Customizable options: Add walnuts for crunch or raisins for extra chewiness.
- Perfect for any season: While great in autumn, these cookies can be enjoyed year-round with stored pantry staples.
What ingredients do you need for Chewy Vegan Apple Pie Cookies?
To make these vegan cookies, you’ll need a mix of pantry staples and fresh ingredients. Here’s the full list:
- 1 cup unsweetened applesauce
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 cup diced apples (peeled and cored)
- 1/2 cup raisins or chopped walnuts (optional)
The unsweetened applesauce is key, adding natural moisture and sweetness while keeping things vegan. Don’t skip the cinnamon—it’s what brings these cookies their warm, apple pie-like charm!
How do you make Chewy Vegan Apple Pie Cookies step by step?
These cookies come together in a few simple steps. Here’s how to make them:
Step 1 — Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies don’t stick.
Step 2 — Mix the wet ingredients
In a large bowl, combine the applesauce, coconut sugar, maple syrup, melted coconut oil, and vanilla extract. Stir until fully blended.
Step 3 — Prepare the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Mix until evenly combined.
Step 4 — Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can make the cookies dense.
Step 5 — Add the final mix-ins
Fold in the rolled oats, diced apples, and raisins or walnuts (if using). This step distributes the chunky ingredients evenly.
Step 6 — Shape the cookies
Using a tablespoon, scoop the dough onto the parchment-lined baking sheet. Leave about 2 inches of space between each scoop to allow for spreading.
Step 7 — Bake the cookies
Bake for 10-12 minutes, or until the edges turn lightly golden and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions About Chewy Vegan Apple Pie Cookies
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the oats are certified gluten-free as well.
Do these cookies freeze well?
Absolutely! Place the baked cookies in an airtight container or freezer bag, and they’ll keep for up to 3 months in the freezer.
What type of apples work best?
Firmer apples like Granny Smith or Honeycrisp are ideal as they hold their shape during baking.
Can I use a sweetener substitute?
Yes, you can replace coconut sugar with brown sugar or reduce the maple syrup for less sweetness.
How long do these cookies last?
Stored in an airtight container at room temperature, they stay fresh for about 3-5 days.
Expert tips and pro shortcuts
- Dice apples finely: This ensures they cook evenly and blend seamlessly into the cookies.
- Chill the dough (optional): For a slightly firmer texture, refrigerate the dough for 15-20 minutes before baking.
- Use a cookie scoop: It keeps your cookies uniform in size, ensuring even baking.
How to store and reheat your cookies
Store these cookies in an airtight container at room temperature for up to 5 days. For extended storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months.
To reheat, pop a cookie in the microwave for 10-15 seconds or warm them in a 300°F (150°C) oven for 5 minutes for that freshly baked feel.
Serving ideas for these cookies
Pair these cookies with a warm beverage like spiced tea or mulled apple cider for a cozy treat. They’re also delightful alongside our easiest apple crisp (gluten-free and vegan) for a complete fall dessert spread!
Chewy Vegan Apple Pie Cookies
Equipment
- mixing bowl
- whisk
- baking sheet
- oven
- parchment paper
Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup rolled oats
- 1 cup diced apples (peeled and cored)
- 1/2 cup raisins or chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the unsweetened applesauce, coconut sugar, maple syrup, melted coconut oil, and vanilla extract. Mix well until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the rolled oats, diced apples, and raisins or walnuts (if using) until evenly distributed.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
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