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Cinnamon roll donuts is a baked treat made with a blend of warm spices, a cinnamon-sugar swirl, and a buttery glaze. Ready in under 30 minutes, this recipe yields 12 soft and fluffy donuts that combine the flavors of cinnamon rolls with the fun shape of donuts. Perfect for breakfast or dessert, the sweet aroma filling your kitchen is pure magic.
The first time I made these, the smell of cinnamon and nutmeg reminded me of mornings in my mom’s kitchen—a scent that always felt like home. Now, I love sharing that joy through this wonderfully simple recipe.
Table of Contents
- What makes Cinnamon Roll Donuts special?
- What ingredients do you need for Cinnamon Roll Donuts?
- How do you make Cinnamon Roll Donuts step by step?
- Frequently Asked Questions About Cinnamon Roll Donuts
- Where did this recipe idea come from?
- What are some easy ingredient swaps?
- How can you avoid common mistakes?
- What are expert tips for this recipe?
What makes Cinnamon Roll Donuts special?
Cinnamon Roll Donuts are special because they offer the warm, spiced flavors of classic cinnamon rolls in a quicker and easier format. Combining moist donuts with a cinnamon-sugar swirl makes them irresistible.
Looking for something similar? Try our 5-star 4th of july cake.
For more ideas, check out our pumpkin cinnamon swirl sourdough bread.
You might also enjoy our pumpkin cupcakes with cinnamon cream.
These donuts take just 30 minutes from start to finish, saving time compared to traditional cinnamon rolls. 
Cinnamon Roll Donuts
These delicious cinnamon roll donuts combine the classic flavors of cinnamon rolls with the fun shape of donuts. Perfect for breakfast or a sweet treat!Equipment
- mixing bowl
- donut pan
- whisk
- oven
- wire rack
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, mix the brown sugar and ground cinnamon together. Add the softened butter and mix until crumbly.
- Fill the donut pan with half of the donut batter, then sprinkle a layer of the cinnamon-sugar mixture on top. Add the remaining batter over the cinnamon mixture and gently swirl with a knife.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
- Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled donuts.
Notes
For a richer flavor, you can add a pinch of nutmeg to the glaze.Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Sodium: 150mg
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