Hey there, friend! Emily Dawson here, from Emily’s Must-Try Kitchen. Remember sneaking tastes of biscuit dough in your mom’s kitchen? That’s the feeling I want to bring to your baking today. We’re diving into a recipe so simple, so delightful, it’ll become your new go-to: Easy Condensed Milk Biscuits. Yes, you read that right – just a handful of ingredients stand between you and a batch of melt-in-your-mouth goodness. Get ready to roll up your sleeves, because these biscuits are about to make your kitchen smell absolutely heavenly.
I’m so excited to share this recipe with you. It’s one of those recipes that I always come back to when I need a quick and easy treat. It’s also a great recipe to make with kids. They’ll love helping you roll out the dough and cut out the biscuits. And of course, they’ll love eating them too!
Why You’ll Love This Condensed Milk Biscuit Recipe
Seriously, what’s not to love? Let’s break down why these biscuits are about to become a staple in your baking repertoire:
- Simplicity at Its Finest: Three ingredients? Yes, you heard right! Butter, sugar, sweetened condensed milk and flour are the stars of this show.
- Quick & Easy: From mixing bowl to oven to your happy belly in under an hour. Perfect for those last-minute cravings or unexpected guests.
- Kid-Friendly Fun: Get the little ones involved! Rolling, cutting, and pressing these biscuits is a delightful activity for bakers of all ages.
- Versatile Delight: Plain or jazzed up, these biscuits are a blank canvas for your culinary creativity.
- Irresistibly Delicious: The condensed milk adds a unique sweetness and tenderness, making each bite a little piece of heaven.
If you are looking for an easy and delicious biscuit recipe, look no further! This recipe is perfect for any occasion. Whether you are looking for a quick and easy breakfast, a simple dessert, or a fun activity to do with your kids, these biscuits are sure to please.
Ingredients for Condensed Milk Biscuits
- 450 grams butter ((soft room temperature))
- 300 grams white granulated sugar (*Note 1)
- 395 grams sweetened condensed milk ((395 grams=14oz) *Note 2)
- 1 tablespoon vanilla extract
- 680 grams plain flour
- 4 teaspoons baking powder
- 1 teaspoon table salt
How to Make Condensed Milk Biscuits: Step-by-Step
Alright, let’s get baking! Follow these simple steps, and you’ll be enjoying warm, delicious biscuits in no time.
- Prep Time: Line two large baking trays with parchment paper and preheat your oven to 180°C/350°F.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-5 minutes using an electric mixer or by hand. Remember to scrape down the sides of the bowl as needed. If the butter is a bit too firm, microwave it in 10-second intervals until softened, but don’t melt it!
- Add the Sweetness: Mix in the sweetened condensed milk and vanilla extract until well combined. This is where the magic begins!
- Incorporate the Flour: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients in thirds, mixing until just combined after each addition. Be careful not to overmix; you want a soft cookie dough.
- Shape the Biscuits: Portion the dough using a cookie scoop (about 5cm) or roll out balls of dough approximately 3cm in diameter. Place them onto the prepared baking sheets, leaving about 4cm (1.5 inches) between each biscuit. Gently press them down to about 1cm tall using your fingers or the back of a fork.
- Chill if Needed: If the cookie dough feels a bit soft, pop the portioned cookies in the fridge for 10-30 minutes to firm up. This helps them hold their shape during baking.
- Bake to Golden Perfection: Bake in the preheated oven for 15-25 minutes, or until the cookies are a beautiful light golden brown color. Keep a close eye on them, as oven temperatures can vary.
- Cool and Enjoy: Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. Now, try to resist eating them all at once!
These cookies are so easy to make, and they are absolutely delicious. I hope you enjoy this recipe as much as I do!
Pro Tips for Perfect Condensed Milk Biscuits
Want to take your biscuit game to the next level? Here are a few pro tips to ensure baking success:
- Room Temperature Butter is Key: Softened butter creams much easier, resulting in a lighter, fluffier dough.
- Don’t Overmix: Overmixing develops the gluten in the flour, leading to tough biscuits. Mix until just combined.
- Chill Out: Chilling the dough before baking helps prevent the biscuits from spreading too much in the oven.
- Even Baking: Rotate the baking sheets halfway through baking to ensure even browning.
- Cooling Time: Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. This helps them set and prevents them from breaking.
Common Mistakes to Avoid
We’ve all been there – a little mishap in the kitchen. Here are some common mistakes to watch out for:
- Melting the Butter: Melted butter will result in flat, greasy biscuits. Make sure it’s softened, not melted.
- Overmeasuring Flour: Too much flour will make the biscuits dry and crumbly. Use a kitchen scale for accurate measurements, or spoon the flour into your measuring cup and level it off with a knife.
- Skipping the Chilling Step: If you skip chilling the dough, the biscuits may spread too thin and lose their shape.
- Overbaking: Overbaked biscuits will be dry and hard. Keep a close eye on them and remove them from the oven when they’re lightly golden brown.
Don’t get discouraged if the first batch isn’t perfect. The more you bake, the better you’ll get! Remember, even the most experienced bakers have their share of kitchen mishaps.
Variations to Spice Things Up
Want to get creative? Here are a few variations to put your own spin on these condensed milk biscuits:
- Chocolate Chip: Add 1 cup of chocolate chips to the dough for a chocolatey treat.
- Cinnamon Swirl: Roll out the dough into a rectangle, spread with a mixture of cinnamon and sugar, roll it up, and slice into biscuits.
- Lemon Zest: Add the zest of one lemon to the dough for a bright, citrusy flavor.
- Nutty Delight: Mix in ½ cup of chopped nuts, such as pecans or walnuts, for added texture and flavor.
- Jam-Filled: Before baking, make a small indentation in each biscuit and fill it with your favorite jam or preserves.
How to Store Your Condensed Milk Biscuits
If you somehow manage to resist eating all the biscuits in one sitting, here’s how to store them properly:
- Airtight Container: Store the cooled biscuits in an airtight container at room temperature for up to 3-4 days.
- Freezing: For longer storage, freeze the biscuits in a single layer on a baking sheet until solid, then transfer them to a freezer bag or container. They can be frozen for up to 2-3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Got questions? I’ve got answers!
- Can I use unsalted butter? Yes, you can, but you may want to add a pinch of salt to the dough to balance the sweetness.
- Can I use a different type of flour? I recommend using all-purpose flour for the best results, but you can experiment with other types of flour if you like.
- Can I make these biscuits ahead of time? Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before rolling and baking.
- Why are my biscuits flat? This could be due to using melted butter, overmixing the dough, or not chilling the dough before baking.
- Can I add other flavorings to the dough? Absolutely! Feel free to experiment with different extracts, spices, or zest.
Serving Suggestions
These condensed milk biscuits are delicious on their own, but here are a few ways to elevate your serving experience:
- With a Cup of Tea or Coffee: The perfect accompaniment to your favorite hot beverage.
- With Jam or Honey: Spread with your favorite jam, honey, or preserves for a sweet treat.
- As a Dessert with Ice Cream: Crumble the biscuits over a scoop of vanilla ice cream for a simple yet satisfying dessert.
- In a Biscuit Sandwich: Use the biscuits as a base for a sweet or savory sandwich.
- As a Gift: Package the biscuits in a pretty tin or box for a thoughtful homemade gift.
There you have it – a ridiculously easy and utterly delicious condensed milk biscuit recipe that’s sure to become a family favorite. I hope you enjoy making these biscuits as much as I do. And remember, baking is all about having fun and creating something delicious with love. So, go ahead, roll up your sleeves, and let’s get baking! Thank you for joining me in Emily’s Must-Try Kitchen. Happy baking!
