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Creamy garlic chicken dinner is a comforting dish made with tender chicken breasts cooked in a rich, creamy garlic gravy, served over buttery mashed potatoes. This one-pan recipe is ready in just 50 minutes and serves four, making it perfect for weeknight family dinners or special occasions. The blend of garlic, herbs, and cream creates a flavorful sauce that elevates this meal to a restaurant-quality experience.
I still remember the first time I made this recipe—it filled my kitchen with the heavenly aroma of garlic and herbs, reminding me of the cozy evenings in Charleston when comfort food was always on the table.
Table of Contents
- Why is Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes so popular?
- What ingredients do you need for Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes?
- How do you make Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes step by step?
- Frequently Asked Questions About Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes
- Can you swap ingredients in this recipe?
- How do you store and reheat Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes?
- What should you serve with Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes?
Why is Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes so popular?
This recipe is loved for its simplicity, rich flavors, and satisfying combination of tender chicken, creamy gravy, and fluffy mashed potatoes. It’s a true crowd-pleaser that feels indulgent yet approachable.
- One-pan convenience: Everything, including the gravy, cooks in a single skillet, saving time and cleanup.
- Restaurant-quality taste: The blend of garlic, cream, and herbs creates a luxurious sauce that feels fancy but is easy to make at home.
- Perfect for all skill levels: The steps are straightforward, making this recipe ideal for both beginners and seasoned cooks.
- Versatile appeal: It’s comforting enough for weekday dinners yet elegant enough for special occasions.
What ingredients do you need for Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes?
This dish combines simple pantry staples with fresh ingredients to create a hearty and flavorful meal. Here’s everything you’ll need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
The heavy cream is key to achieving the luscious, creamy sauce that ties the entire dish together, while the garlic adds depth and flavor to the gravy.
How do you make Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes step by step?
This recipe comes together in a few simple steps, creating a perfectly balanced meal that’s sure to impress.
Step 1 — Season the chicken
Season the chicken breasts with salt and pepper on both sides to enhance the flavor of the meat.
Step 2 — Sear the chicken
In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
You might also enjoy our garlic parmesan crockpot chicken and potatoes.
Step 3 — Sauté the garlic
In the same skillet, add minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
Step 4 — Prepare the gravy
Pour in the chicken broth and bring it to a simmer, cooking for 2-3 minutes. Then, stir in the heavy cream, dried thyme, and parsley, letting it simmer for another 3-4 minutes. Create a slurry by mixing cornstarch and water, and add it to the skillet, stirring continuously until the gravy thickens. Adjust seasoning to taste.
Step 5 — Combine chicken and gravy
Return the chicken to the skillet, coating it in the creamy garlic gravy. Let it simmer on low heat while you prepare the mashed potatoes.
Step 6 — Make the mashed potatoes
Boil the diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain well, then mash them with milk, butter, salt, and pepper until smooth and creamy.
Step 7 — Plate and serve
Serve the creamy garlic chicken over a bed of mashed potatoes, drizzling the gravy generously over the top.
For more ideas, check out our from my kitchen to yours:.
Frequently Asked Questions About Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes
Can you use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but adjust the cooking time accordingly to ensure the chicken cooks through.
How can I make this recipe gluten-free?
Replace the cornstarch slurry with a certified gluten-free alternative like arrowroot powder.
Is it possible to make the gravy dairy-free?
Substitute the heavy cream with coconut cream or a non-dairy creamer for a dairy-free version.
What’s the best way to prevent the chicken from sticking?
Ensure the skillet and oil are properly heated before adding the chicken to prevent sticking.
How long can leftovers be stored?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Looking for something similar? Try our weeknight winner: garlic parmesan chicken.
Can you swap ingredients in this recipe?
Yes, you can make simple swaps to suit your pantry or dietary needs while still maintaining the essence of the dish.
- Chicken: Swap chicken breasts for thighs for a juicier option, though the cook time may vary slightly.
- Heavy cream: Use half-and-half for a lighter sauce or coconut cream for a dairy-free alternative.
- Potatoes: Sweet potatoes can be used for a twist on the mashed base.
How do you store and reheat Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes?
This dish is great for meal prep and reheats beautifully, ensuring no flavors are lost.
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken and mashed potatoes gently in a skillet with a splash of chicken broth or cream to restore the gravy’s consistency.
If freezing, store components separately to maintain texture. Defrost in the fridge overnight before reheating as described above.
What should you serve with Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes?
This dish pairs well with a variety of sides to round out the meal.
- Roasted vegetables: Try asparagus, carrots, or green beans for added color and flavor.
- Garlic bread: Perfect for soaking up any extra gravy.
- Side salad: A crisp, fresh salad balances the richness of the dish.
- Rice or quinoa: Substitute mashed potatoes with these grains for a lighter base.
Creamy Garlic Chicken Recipe with Gravy and Mashed Potatoes
Equipment
- skillet
- pot
- mixing bowl
- masher
- measuring cups
- measuring spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tbsp cornstarch
- 2 tbsp water
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 4 tbsp butter
- salt and pepper (to taste)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it cook for about 2-3 minutes.
- Stir in the heavy cream, dried thyme, and dried parsley. Mix well and let it simmer for another 3-4 minutes.
- In a small bowl, mix cornstarch and water to make a slurry. Add this to the skillet and stir continuously until the gravy thickens. Adjust seasoning with salt and pepper.
- Return the chicken to the skillet, coating it in the creamy garlic gravy. Let it simmer on low heat while you prepare the mashed potatoes.
- In a large pot, boil the diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- Add milk, butter, salt, and pepper to the drained potatoes. Mash until creamy and smooth.
- Serve the creamy garlic chicken over a bed of mashed potatoes, drizzling the gravy over the top.
Notes
Nutrition
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