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Overhead shot of Dutch Oven Monkey Bread with a wooden spoon and pink Dutch oven lid to the side.

Dutch Oven Pull Apart Bread (Monkey Bread)

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 300
A delicious and fun treat, this Dutch Oven Pull Apart Bread, also known as Monkey Bread, is perfect for sharing. Enjoy the sweet, gooey goodness!

Ingredients

Ingredients

Instructions 

  • Prepare the dough according to your favorite recipe or use store-bought dough.
  • Cut the dough into small, bite-sized pieces.
  • Dip each piece in melted butter and then coat with a cinnamon-sugar mixture.
  • Layer the coated dough pieces in a greased Dutch oven.
  • Bake in a preheated oven until golden brown and cooked through.
  • Let cool slightly before inverting onto a serving plate and enjoying.

Notes

For extra flavor, add chopped nuts or raisins to the cinnamon-sugar mixture.
Calories: 300kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: bread

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Sodium: 200mg

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