Pumpkin Coffee Cake Recipe

Why make this Pumpkin Coffee Cake Recipe?

This Pumpkin Coffee Cake Recipe is a crowd-pleaser with its moist texture, perfect balance of spices, and irresistible cinnamon crumble topping. It’s quick, comforting, and feels like autumn in every bite.

• Moist and flavorful: The buttermilk and pumpkin puree work together to create a tender, airy crumb.
• Perfect holiday vibe: Every slice is packed with warm fall spices like cinnamon and nutmeg.
• Versatile treat: Serve it for breakfast, an afternoon dessert, or even a party buffet centerpiece.
• Easy to make: Straightforward steps make it foolproof for home bakers.

What ingredients do you need for Pumpkin Coffee Cake Recipe?

The ingredients for this Pumpkin Coffee Cake Recipe include pantry staples and a few fall-inspired essentials to create its signature flavor and texture.

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup brown sugar, for topping
• 1 teaspoon ground cinnamon, for topping
• 1/4 cup all-purpose flour, for topping

Buttermilk is key for its subtle tang and moisture, while pumpkin puree adds natural sweetness and richness to the batter.

How do you make Pumpkin Coffee Cake Recipe step by step?

This recipe comes together quickly with a few simple steps. All you need is a mixing bowl, a pan, and an oven.

Step 1 — Prep the oven and pan

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.

You might also enjoy our cake mix pumpkin chocolate chip.

Step 2 — Combine the dry ingredients

In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3 — Cream the wet ingredients

In a large mixing bowl, cream the softened butter and packed brown sugar until light and fluffy. This takes about 2 minutes with a hand mixer.

Step 4 — Mix in eggs and pumpkin

Add the eggs one at a time, beating well after each. Then, mix in the pumpkin puree and vanilla extract until smooth.

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Step 5 — Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.

For more ideas, check out our whisking up warmth: the ultimate.

Step 6 — Fold in nuts and prepare topping

Fold in walnuts or pecans, if using. In a small bowl, mix 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup flour for the topping.

Step 7 — Assemble and bake

Pour the batter into the pan, spread evenly, and sprinkle the topping mixture on top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Frequently Asked Questions About Pumpkin Coffee Cake Recipe

Can I make this recipe dairy-free?

Yes, substitute the butter with a plant-based alternative and use almond or oat milk with a splash of lemon juice in place of buttermilk.

Can I use fresh pumpkin instead of canned?

Yes, but ensure the fresh pumpkin is pureed and drained of excess liquid for the best results.

Looking for something similar? Try our roll into autumn: a cozy.

How do I store leftover cake?

Store the cake in an airtight container at room temperature for 2 days or in the fridge for up to a week.

Can I freeze this coffee cake?

Yes, wrap individual slices tightly in plastic wrap and store them in the freezer for up to 3 months.

What can I use instead of nuts?

You can omit the nuts entirely or replace them with seeds, like pumpkin or sunflower seeds, for a nut-free option.

Can you make ingredient swaps for this recipe?

Yes, here are a few easy swaps to adapt the recipe to your needs.

• Flour: Swap whole wheat flour with gluten-free all-purpose flour for a gluten-free version.
• Nuts: Replace walnuts with pumpkin seeds for a nut-free alternative.
• Sugar: Use coconut sugar instead of brown sugar for a more natural sweetener.

What tips help make the best coffee cake?

• Don’t overmix: Overmixing can lead to a dense cake. Stir just until the ingredients are combined.
• Room temperature butter: Softened butter ensures a creamy, well-mixed batter.
• Check doneness: Always test with a toothpick. If it comes out clean, the cake is done.

What mistakes should you avoid?

• Skipping the grease: Always grease the pan to prevent sticking and make cleanup easier.
• Not preheating the oven: Starting in a cold oven can affect the texture and rise of the cake.

What are some serving ideas for this coffee cake?

• With coffee: Pair a slice with your morning coffee for a classic combo.
• Whipped cream: Add a dollop of whipped cream for extra indulgence.
• With ice cream: Warm it slightly and add vanilla ice cream for dessert.