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Table of Contents
- Why is Pumpkin Bread Pudding special?
- What ingredients do you need for Pumpkin Bread Pudding?
- How do you make Pumpkin Bread Pudding step by step?
- Frequently Asked Questions About Pumpkin Bread Pudding
- What to serve with Pumpkin Bread Pudding?
- Easy substitutions for Pumpkin Bread Pudding
Why is Pumpkin Bread Pudding special?
Pumpkin Bread Pudding stands out for its luscious texture and warm, spiced flavor, making it a delectable comfort dessert ideal for the fall season. This recipe makes use of pumpkin puree, eggs, and warm spices for a custardy, fragrant dish perfect for gatherings. Bread pudding recipe leaves your home smelling irresistibly autumnal with its blend of pumpkin and spices harmonizing perfectly!
Looking for something similar? Try our pumpkin sourdough artisan bread.
For more ideas, check out our sourdough pumpkin bread.
You might also enjoy our pumpkin bread pudding recipe.
What ingredients do you need for Pumpkin Bread Pudding?
- 4 cups cubed day-old bread (such as challah or brioche)
- 2 pumpkins puree
- milk
- granulated sugar
- eggs
- ground cinnamon
- ground nutmeg
- ground ginger
- vanilla extract
Pumpkin Bread Pudding
Equipment
- mixing bowl
- whisk
- baking dish
- oven
- measuring cups
- spatula
Ingredients
- 4 cup cubed day-old bread (such as challah or brioche)
- 2 cup pumpkin puree
- 2 cup whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
- Butter (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter and set aside.
- In a large mixing bowl, whisk together the pumpkin puree, whole milk, granulated sugar, eggs, cinnamon, nutmeg, ginger, vanilla extract, and salt until well combined.
- Add the cubed bread to the pumpkin mixture, gently folding to ensure all the bread is soaked evenly. If using, fold in the raisins and chopped nuts.
- Pour the bread mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
Nutrition
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