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Southern Homemade Biscuits
These Southern Homemade Biscuits are fluffy, tender, and perfect for breakfast or dinner. Enjoy them with butter, jam, or gravy!
Ingredients
Ingredients
- 2 cups White Lily self-rising flour (see notes if using all-purpose flour)
- 1/4 cup shortening
- 2/3-3/4 cup milk
Instructions
- Preheat oven to 500 degrees and spray a baking sheet.
- Combine flour and shortening, then add milk until dough forms.
- Knead dough lightly, roll to 1/2-inch thickness, and cut into biscuits.
- Bake for 8-10 minutes, until golden brown.
Notes
For best results, use cold ingredients and avoid over-mixing the dough.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Sodium: 250mg
