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No-Bake Strawberry Shortcake Cups
Enjoy a delightful and easy-to-make dessert with these No-Bake Strawberry Shortcake Cups. Perfect for a quick treat or a summer gathering!
Ingredients
Base
- 8 ounces pound cake (cut into cubes (Can substitute with sponge cake or ladyfingers.))
Fruit
- 1 pound strawberries (sliced (Use fresh, ripe strawberries.))
Cream
- 1 cup heavy whipping cream (Can substitute with coconut cream for dairy-free option.)
- 1/4 cup powdered sugar (Adjust sweetness as desired.)
- 1 teaspoon vanilla extract
Garnish
- Mint leaves (for garnish (Optional for presentation.))
Notes
For best results, chill the cups for at least 30 minutes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Sodium: 50mg

