Welcome back to Emily’s Must-Try Kitchen! Today, I’m excited to share a delightful winter treat that is sure to warm your heart and your taste buds: 【型なしで簡単】雪だるまのマシュマロサンドクッキー⛄️! These cookies are not only adorable but also incredibly fun to make, especially when the chilly weather outside invites us to cozy up in the kitchen. I can still remember the joy of holiday baking with my family in Charleston, where the aroma of sweet treats filled our home as we gathered around the table, laughing and sharing stories. This recipe encapsulates that warmth and joy, making it perfect for any winter gathering.
So, roll up your sleeves and let’s dive into making these fun marshmallow sandwich cookies that will bring a sprinkle of magic to your kitchen. They’re like little snowmen, ready to bring smiles to your family and friends!
Why You’ll Absolutely Love 【型なしで簡単】雪だるまのマシュマロサンドクッキー⛄️
These cookies are more than just a sweet treat; they’re a delightful activity to share with loved ones. Here’s why you’ll absolutely adore them:
- They are easy to make, which means you can involve your kids or friends in the fun!
- The combination of soft marshmallow and rich cocoa cookie creates a delightful contrast that you won’t be able to resist.
- They’re perfect for cozy gatherings, holiday parties, or even as a sweet afternoon pick-me-up.
- Decorating these cookies is a chance for creativity, with colorful icing bringing each little snowman to life!
Ingredients You’ll Need
Let’s talk about the ingredients that will bring these delightful cookies to life! You’ll find a lovely mix of basics that you probably already have in your pantry, along with a few special touches. The cocoa powder gives these cookies a rich, chocolaty flavor, while the marshmallows add a delightful gooeyness that makes every bite a little piece of heaven. Here’s what you’ll gather:
- 薄力粉 40g (Cake flour)
- ココアパウダー 6g (Cocoa powder)
- バター 25g (Butter)
- 粉糖 25g (Powdered sugar)
- 全卵 10g (Whole egg)
- マシュマロ 7個 (Marshmallows)
- アイシングシュガー各色 適量 (Icing sugar in various colors)
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make 【型なしで簡単】雪だるまのマシュマロサンドクッキー⛄️, Step-by-Step
Alright, let’s get to the fun part—making these cookies! Follow these steps, and soon you’ll have a plate full of adorable snowmen ready to brighten your day:
- First, we’ll make the cocoa cookie dough. In a mixing bowl, combine the butter and powdered sugar, and mix well with a rubber spatula until creamy and smooth.
- Add the whole egg and mix until fully incorporated. This is where the magic begins!
- Next, sift in the cake flour and cocoa powder, and gently fold until there are no dry bits left. It’s okay to get a little messy; that’s part of the fun!
- Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. This helps the flavors meld and makes it easier to shape.
- Once chilled, roll out the dough and use two different piping tips to cut out shapes for your snowman cookies. You can get creative with sizes!
- Preheat your oven to 170°C (340°F) and bake the cookies for about 15 minutes, or until they’re just set. Your kitchen will smell heavenly!
- After baking, place a marshmallow on top of each cookie and microwave for about 10 seconds at 600W to soften them just enough to stick.
- Finally, sandwich another cookie on top and use icing to decorate little eyes and smiles. The more colorful, the better!
Pro Tips for the Best Results
Here are a few pro tips to ensure your marshmallow sandwich cookies turn out perfectly:
- Chill your dough thoroughly. This step is crucial for getting the right texture and making it easier to cut out your cookie shapes.
- Don’t skip the melting step for the marshmallows! It’s what makes the sandwich cookie chewy and delightful.
- Get creative with decorations! Use different colors of icing and even edible glitter for a festive touch.
Serving Suggestions
These cookies are perfect for sharing! Consider serving them on a festive platter at your next holiday gathering, or gift them in cute little bags to friends and family. They also pair wonderfully with a warm cup of hot cocoa or coffee, making them a delightful treat for an afternoon pick-me-up. You could even set up a little decorating station and let your guests customize their cookies—what a fun way to engage everyone!
Storage and Make-Ahead Tips
If you want to make these cookies ahead of time, you can prepare the cookie dough and refrigerate it for up to 2 days before baking. Once baked, these cookies can be stored in an airtight container at room temperature for about a week. If you’re feeling extra ambitious, you can freeze the baked cookies for up to a month! Just be sure to let them thaw at room temperature before enjoying. Trust me, they taste just as good as the day you made them!
【型なしで簡単】雪だるまのマシュマロサンドクッキー⛄️
Ingredients
《ココアクッキー生地》
- 40 g 薄力粉
- 6 g ココアパウダー
- 25 g バター
- 25 g 粉糖
- 10 g 全卵
- 7 pcs マシュマロ
- 適量 アイシングシュガー各色
Instructions
- クッキー生地を丸で抜き、天板に並べる。
- 口金を2種使い穴を開けて型抜きし、170度のオーブンで15分焼く。
- マシュマロをクッキーの上に乗せ、600Wで10秒加熱する。
- クッキーで挟み、アイシングで目や口を描いて完成。
Notes
Nutrition
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